One desk for corporate and event catering. Hosts get trusted kitchens at transparent per-plate prices. Food brands get a catering revenue line — built, priced, and filled with orders.
Tell us the brief on WhatsApp — quote within 2 working days.
We sit between kitchens we know from the inside and the people who need to feed a crowd — and make both sides simple.
Office lunches, annual days, weddings, house parties — we match your brief to kitchens we've worked inside, not a directory of strangers.
Your kitchen already cooks at scale. We turn that into a catering revenue line that runs alongside delivery — without breaking your operation.
Occasion, headcount, date, budget per plate, veg/non-veg — a WhatsApp message is enough.
Two or three kitchens that genuinely fit, with transparent per-plate pricing. Tastings arranged for larger events.
We lock the menu, quantities, service style, and delivery timings — in writing, no surprises.
One point of contact tracks prep, dispatch, and setup so the food lands hot and on time.
Most catering goes wrong at capacity — a kitchen that's brilliant at 40 plates falls apart at 400. We work in our partner brands' operations every week, so we know who can actually deliver your headcount, on your date, at your price. That's the difference between a directory and a desk.
Partners we know from real platform and ops work.
Per-plate quotes up front. No padded, vague lump sums.
Matched to occasion, headcount, and budget — veg, non-veg, regional.
A single WhatsApp thread from enquiry to delivery day.
Daily and weekly office meal programs, not just one-off events.
Shortlist and quote within 2 working days of your brief.
From a 25-person office lunch to multi-hundred-plate weddings and recurring daily meal programs. Tell us the headcount — we'll tell you honestly if a kitchen can hold it.
Per plate or per head, quoted up front against your menu and headcount. You see the number before you commit, and the quote you approve is the bill you get.
Chennai and Bangalore today, through kitchens we work with directly. Nearby cities case by case for larger events.
Yes — for weddings and large corporate events we arrange tastings with the shortlisted kitchens before you lock the menu.
We audit your catering readiness, engineer bulk menus and per-plate pricing for margin, get you listed where catering demand lives, and route enquiries from our own desk to your WhatsApp. You cook; we build the pipeline.
No. Event bookings are per event, meal programs run month to month, and brand engagements are the same as the rest of Walkr — we keep the work by earning it.
Booking a caterer or building your catering line — either way, this is the fastest route. We reply with a shortlist and quote, or a readiness plan, within 2 working days.
We'll come back with a shortlist and quote, or your catering plan, within 2 working days.
Also send it on WhatsApp →